Operations

SHIFT-BASIS

We bring delicious and nutritious chef-prepared meals to your doorstep.

Expectations

💚  Feedback is a gift

We’re building an environment that celebrates knowledge sharing and mentorship. We try to assign tasks based on what will help each member develop into a better-rounded individual and enable them to take on more complex tasks in the future and continuously raise the bar in culinary excellence.

🤝 Team work & communication

Make an impact together through empowerment, respect, and integrity. Trust us, it takes a lot of teamwork to make mouth-watering nutritious meals! Working together to provide top-notch quality meals is our number one priority. Make every meal matter.

🌱 Hungry for growth

Our team has a broad mix of experience levels and we’re building an environment that celebrates knowledge sharing and mentorship. Routine feedback sessions with the team are essential to improve efficiency and help drive the company's long-term vision.

💥  Safety

The safety of our team and customers is our main priority. We’re committed to building an ecosystem that incorporates pioneering technologies and guidelines that enhance and ensure safety every step of the way.

🎯 Quality

Maintaining food quality excellence is our number one priority. Clearly defined processes and testing procedures are set to ensure the best practices are followed and opportunities for improvement are addressed.

🤗 Stay Humble

Being humble is about knowing that there is always someone out there who is wiser, smarter, or better than us at what we do. Ego tells us “we made it”, humility keeps us hungry for growth.

Locations: 

📍Bahrain

📍 Riyadh

📍 Kuwait

📍 Dubai

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What are some things you learned at Calo that you use in your everyday life?

Calo taught me how to be strong as an individual, which was a huge stepping stone for my personal growth. I get to learn new things every day; from portioning meals with love to supporting the Customer Experience team to make customers happy every day 💚

Anne Lee

Dispatch Supervisor,
Joined Calo in 2020.
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What's your favorite part of working at calo?

Calo’s company culture and environment, where being humble and progressive is the norm, is what makes Calo so unique. The most exciting part of my job is developing and maintaining a food safety & quality management system based on international standards to increase the satisfaction level of our beloved customers. 🚀

Umair Bashir

Regional Food Safety Manager,
Joined Calo in 2021
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What is the best part about working at Calo?

In the last two and a half years, I come across many colleagues who’ve impacted my life in various ways and have supported my growth. It’s great to work with people from different cultures and backgrounds. Here, we work as a team, or to be precise, as a family. We trust, respect, and care for each other. From day one, I was amazed by the support and the standards that were set. Calo’s culture is built on love and commitment, rather than looking at people as a dollar sign. This is what Calo instills in its people, brand, and products.

Jaspal Singh

Sous Chef,
Joined Calo in 2020

Testimonials

What’s your favorite customer experience story?

“There are so many to be honest, my personal fav has to be the Marayem story. she is a customer who’s house got burnt down in a fire, we all felt sad about this and we had to do something to help her. In a way she is part of the Calo family, so we arranged the kitchen to gives us all of the extra meals and snacks. Bush and Mahdi delivered it themselves too! I wanted to go with them but Someone had to stay behind and reply to the rest of the Calo fam. 😭💚”

Mahmood Zeyad
Head of CX

What is the best part about working at Calo?

“The energy and Chemistry is always 💯 from my team and I can't go a day without them, too attached. 💚”

Fares Noor
CX Specialist

Interview process

This process is our usual, but it's not always fixed and it might change from candidate to candidate.

A quick, get to know you call
A quick call with the People & Culture team to ask you a few questions about yourself. Feel free to ask us any questions you have regarding the position and Calo as a whole!
✨  HOW TO PREPARE
1. Be on time.
2. Come informed. It would help if you read about Calo, and familiarize yourself with everything we do.
3. Check out our new interview guide →
Technical interview
1. A call with some of the production team members where your technical skills are assessed to ensure that you'd be able to kill it on the job.

2. Culinary task at our kitchen facility (varies on role).


Culture fit interview
This is where we get personal, and ask you in-depth questions about your story, your life experiences, and your value system
Decision
If you passed all the previous stages, then that’s it - you made the cut! 🚀
🕓  This entire process would typically take between 7 to 14 days.

The Great Wall

Snippets of our Production team activities

Sunset at the beachNew break light for Porsche. Full single line from left to right below the rear windowVolcano view from top of hillNew break light for Porsche. Full single line from left to right below the rear windowSunset at the beachVolcano view from top of hill

FAQs

When can I expect to hear an answer about my application?
I can't find a specific opening that fits me at Calo, but I want to work with you, how?
I was not shortlisted for a role at Calo, can I get feedback on why?
Do you offer internships?
Can I do my university graduation project with you?
What's the interview process like at Calo?

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